top of page

.png)
Vegetable Barley Pulao
Nutty barley tossed with vegetables and spices. High in fibre, gut-friendly, and heart-healthy.

Food Info:
Calories: 170 kcal
Protein: 5g
Carbs: 30g
Fats: 3g
Serving Size: 1 cup (150g)
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Ingredients:
1 cup barley
1 cup mixed vegetables
1 tsp cumin seeds
1 tbsp ghee
Salt and turmeric
Instructions:
Cook barley in water until soft.
Sauté cumin, vegetables, and mix with cooked barley.
Recipes
Say goodbye to bland, so-called health recipes! We bring you the best tasty and nutritious food recipes, carefully curated to fit into your everyday balanced diet.

Recipes
10 Jun 2025
Dill Jaggery Dosa
Aromatic dill leaves with jaggery in dosa form. Helps with iron absorption and menstrual balance.

Recipes
8 Jun 2025
Baked Sel Roti (Nepali Fermented Rice Ring)
A healthier twist to traditional Sel Roti. Baked instead of fried, it's festive yet low-oil and gut-soothing.
bottom of page



