.png)
Vegetable and Paneer Millet Biryani
Wholesome millet biryani with veggies and paneer. High-protein, gluten-free twist to traditional biryani.
Food Info:
Calories: 220 kcal
Protein: 10g
Carbs: 30g
Fats: 6g
Serving Size: 1 bowl (200g)
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Ingredients:
1/2 cup foxtail millet
1/2 cup diced paneer
1 cup mixed vegetables
1 tbsp ghee
Spices: Bay leaf, cardamom, and cinnamon
Instructions:
Cook millet separately.
Sauté spices, vegetables, and paneer in ghee.
Mix millet and cook for 5 minutes.
Recipes
Say goodbye to bland, so-called health recipes! We bring you the best tasty and nutritious food recipes, carefully curated to fit into your everyday balanced diet.
Recipes
30 Apr 2025
Mango Lassi with Gond Katira Twist
Mango lassi with cooling gondh for summer strength. Gut-soothing and great for kids and elders.
Recipes
23 Apr 2025
MAKHANA & SPINACH CURRY
Foxnuts simmered in spinach gravy. Light, alkaline meal rich in iron and fibre.
