Food Info:

• Calories: 180 kcal

• Protein: 12g

• Carbs: 15g

• Fats: 8g

• Serving Size: 1 cup (200g)

• Preparation Time: 10 minutes

• Cooking Time: 10 minutes

Ingredients:

• 100g firm tofu, cubed

• 1 cup shredded cabbage

• 1/2 cup grated carrot

• 1 tsp sesame oil

• 1 tbsp soy sauce

• 1 tsp minced garlic

• Salt and pepper to taste

Instructions:

1. Heat sesame oil, add garlic, and sauté.

2. Add cabbage, carrot, tofu, and soy sauce.

3. Stir-fry on high heat for 5 minutes.