.png)
Jowar and Vegetable Idli
Soft idlis made with jowar and dal. Gluten-free, fiber-rich, and diabetic-friendly.
Food Info:
Calories: 100 kcal per idli
Protein: 3g
Carbs: 18g
Fats: 2g
Serving Size: 3 idlis
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Ingredients:
1 cup jowar flour
1/2 cup curd
1/2 cup grated carrot and zucchini
Salt
Instructions:
Mix all ingredients into a batter.
Steam in an idli mold until cooked.
Recipes
Say goodbye to bland, so-called health recipes! We bring you the best tasty and nutritious food recipes, carefully curated to fit into your everyday balanced diet.
.png)
Recipes
18 Apr 2026
KULFA CHANA (HYDERABADI STYLE)
A bold, earthy Hyderabadi curry combining tangy kulfa (purslane) with hearty chana—rich in flavor and deeply nourishing.
Recipe
18 Apr 2026
RAGI BALL (RAGI MUDDE – SOUTH INDIAN STYLE)
A hearty, nutrient-rich South Indian staple made from finger millet flour, known for its energy-boosting and gut-friendly benefits.
