Food Info: 

• Calories: 200 kcal

• Protein: 9g

• Carbs: 30g

• Fats: 5g

• Serving Size: 1 bowl (200g)

• Preparation Time: 10 minutes

Ingredients:

• 1 cup boiled chickpeas

• 1/2 cup chopped cucumber and tomato

• 1 tbsp tamarind paste

• 1 tsp jaggery

• Salt and chili powder

Instructions:

1. Mix tamarind, jaggery, salt, and chili for dressing.

2. Toss with chickpeas and vegetables.