.png)
Cabbage and Carrot Tofu Stir-fry
Colourful stir-fry with tofu, cabbage, and carrots. High in plant protein and antioxidants.
Food Info:
Calories: 180 kcal
Protein: 12g
Carbs: 15g
Fats: 8g
Serving Size: 1 cup (200g)
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients:
100g firm tofu, cubed
1 cup shredded cabbage
1/2 cup grated carrot
1 tsp sesame oil
1 tbsp soy sauce
1 tsp minced garlic
Salt and pepper to taste
Instructions:
Heat sesame oil, add garlic, and sauté.
Add cabbage, carrot, tofu, and soy sauce.
Stir-fry on high heat for 5 minutes.
Recipes
Say goodbye to bland, so-called health recipes! We bring you the best tasty and nutritious food recipes, carefully curated to fit into your everyday balanced diet.
Recipes
11 Feb 2025
Lauki (Bottle Gourd) Thepla
Bottle gourd paratha with traditional masalas. Helps in hydration, digestion, and is travel-friendly.
Recipes
10 Feb 2025
Rajma and Spinach Tikki
Protein-rich red kidney bean and spinach patties. Iron-boosting snack, baked or shallow-fried.
