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Jowar and Vegetable Idli

Soft idlis made with jowar and dal. Gluten-free, fiber-rich, and diabetic-friendly.

Food Info:

  • Calories: 100 kcal per idli

  • Protein: 3g

  • Carbs: 18g

  • Fats: 2g

  • Serving Size: 3 idlis

  • Preparation Time: 10 minutes

  • Cooking Time: 15 minutes

Ingredients:

  • 1 cup jowar flour

  • 1/2 cup curd

  • 1/2 cup grated carrot and zucchini

  • Salt

Instructions:

  1. Mix all ingredients into a batter.

  2. Steam in an idli mold until cooked.

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