Jowar and Vegetable Idli
A gluten-free and fiber-rich idli made with sorghum flour.
Food Info:
Calories: 100 kcal per idli
Protein: 3g
Carbs: 18g
Fats: 2g
Serving Size: 3 idlis
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Ingredients:
1 cup jowar flour
1/2 cup curd
1/2 cup grated carrot and zucchini
Salt
Instructions:
Mix all ingredients into a batter.
Steam in an idli mold until cooked.
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