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Ragi Dosa with Coconut Chutney
Fermented finger millet dosa is rich in calcium. Good for bone health and sugar control.
Here's the podcast summary
Food Info:
Calories: 150 kcal (without chutney)
Protein: 4g
Carbs: 30g
Fats: 2g
Serving Size: 2 dosas
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Ingredients:
1 cup ragi flour
1/2 cup curd
1/4 tsp cumin seeds
Salt to taste
Water to adjust consistency
Instructions:
Mix ragi flour, curd, cumin, and salt into a batter.
Heat a pan and pour the batter in a thin circle.
Cook until crisp on both sides.
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