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Chickpea Salad with Tamarind Dressing
Boiled chana tossed with veggies and herbs. Full of fibre, folate, and blood sugar support.
Here's the podcast summary
Food Info:
Calories: 200 kcal
Protein: 9g
Carbs: 30g
Fats: 5g
Serving Size: 1 bowl (200g)
Preparation Time: 10 minutes
Ingredients:
1 cup boiled chickpeas
1/2 cup chopped cucumber and tomato
1 tbsp tamarind paste
1 tsp jaggery
Salt and chili powder
Instructions:
Mix tamarind, jaggery, salt, and chili for dressing.
Toss with chickpeas and vegetables.
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