.png)
Vegetable and Paneer Millet Biryani
Wholesome millet biryani with veggies and paneer. High-protein, gluten-free twist to traditional biryani.
Food Info:
Calories: 220 kcal
Protein: 10g
Carbs: 30g
Fats: 6g
Serving Size: 1 bowl (200g)
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Ingredients:
1/2 cup foxtail millet
1/2 cup diced paneer
1 cup mixed vegetables
1 tbsp ghee
Spices: Bay leaf, cardamom, and cinnamon
Instructions:
Cook millet separately.
Sauté spices, vegetables, and paneer in ghee.
Mix millet and cook for 5 minutes.
Recipes
Say goodbye to bland, so-called health recipes! We bring you the best tasty and nutritious food recipes, carefully curated to fit into your everyday balanced diet.
Recipes
17 Feb 2025
Beetroot Hummus with Whole Wheat Pita
Middle Eastern-style beet hummus with sesame and olive oil. Great for skin, iron, and satiety.
Recipes
16 Feb 2025
Kokum Dal (Sour Dal)
Tangy kokum-infused toor dal. Anti-inflammatory and cooling for the liver and gut.
