top of page
.png)
Vegetable and Paneer Millet Biryani
Wholesome millet biryani with veggies and paneer. High-protein, gluten-free twist to traditional biryani.
Food Info:
Calories: 220 kcal
Protein: 10g
Carbs: 30g
Fats: 6g
Serving Size: 1 bowl (200g)
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Ingredients:
1/2 cup foxtail millet
1/2 cup diced paneer
1 cup mixed vegetables
1 tbsp ghee
Spices: Bay leaf, cardamom, and cinnamon
Instructions:
Cook millet separately.
Sauté spices, vegetables, and paneer in ghee.
Mix millet and cook for 5 minutes.
Recipes
Say goodbye to bland, so-called health recipes! We bring you the best tasty and nutritious food recipes, carefully curated to fit into your everyday balanced diet.
Recipes
2 Dec 2024
Egg Bhurji (Scrambled Eggs with Vegetables)
Classic Indian scrambled eggs with onions, chillies, and turmeric. Brain-boosting breakfast with healthy fats.
Recipes
1 Dec 2024
Baked Sweet Potato Fries
Low-oil sweet potato wedges with herbs. Rich in beta-carotene and perfect as a guilt-free snack.
bottom of page