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12 Feb 2025

Ragi Dosa with Coconut Chutney

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Ragi Dosa with Coconut Chutney

Fermented finger millet dosa is rich in calcium. Good for bone health and sugar control.

Food Info:

  • Calories: 150 kcal (without chutney)

  • Protein: 4g

  • Carbs: 30g

  • Fats: 2g

  • Serving Size: 2 dosas

  • Preparation Time: 5 minutes

  • Cooking Time: 10 minutes

Ingredients:

  • 1 cup ragi flour

  • 1/2 cup curd

  • 1/4 tsp cumin seeds

  • Salt to taste

  • Water to adjust consistency

Instructions:

  1. Mix ragi flour, curd, cumin, and salt into a batter.

  2. Heat a pan and pour the batter in a thin circle.

  3. Cook until crisp on both sides.

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