.png)
Methi Bajra Rotis
Pearl millet flatbread with fresh fenugreek leaves. Great for winter nourishment and insulin resistance.
Food Info:
Calories: 120 kcal
Protein: 3g
Carbs: 22g
Fats: 2g
Serving Size: 1 roti
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients:
1 cup bajra flour
1/2 cup chopped methi leaves
Salt and water for kneading
Instructions:
Knead dough with bajra flour, methi, and water.
Roll into rotis and cook on a tawa with minimal oil.
Recipes
Say goodbye to bland, so-called health recipes! We bring you the best tasty and nutritious food recipes, carefully curated to fit into your everyday balanced diet.
.png)
Recipes
18 Apr 2026
KULFA CHANA (HYDERABADI STYLE)
A bold, earthy Hyderabadi curry combining tangy kulfa (purslane) with hearty chana—rich in flavor and deeply nourishing.
Recipe
18 Apr 2026
RAGI BALL (RAGI MUDDE – SOUTH INDIAN STYLE)
A hearty, nutrient-rich South Indian staple made from finger millet flour, known for its energy-boosting and gut-friendly benefits.
