top of page

.png)
Jowar and Vegetable Idli
Soft idlis made with jowar and dal. Gluten-free, fiber-rich, and diabetic-friendly.

Food Info:
Calories: 100 kcal per idli
Protein: 3g
Carbs: 18g
Fats: 2g
Serving Size: 3 idlis
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Ingredients:
1 cup jowar flour
1/2 cup curd
1/2 cup grated carrot and zucchini
Salt
Instructions:
Mix all ingredients into a batter.
Steam in an idli mold until cooked.
Recipes
Say goodbye to bland, so-called health recipes! We bring you the best tasty and nutritious food recipes, carefully curated to fit into your everyday balanced diet.

Recipes
16 Jun 2025
Jackfruit Kofta Curry
Soft jackfruit balls simmered in spiced curry. A hearty meatless meal rich in antioxidants and fibre.

Recipes
14 Jun 2025
Raw Jackfruit Sabzi (South Indian Style)
Low-GI raw jackfruit curry, ideal for diabetes support. High in prebiotic fibre and gut-cleansing benefits.
bottom of page



