Food Info: 

• Calories: 250 kcal

• Protein: 10g

• Carbs: 35g

• Fats: 5g

• Serving Size: 1 bowl (250g)

• Preparation Time: 10 minutes

• Cooking Time: 25 minutes

Ingredients:

• 1/2 cup bajra (pearl millet)

• 1/4 cup moong dal

• 1 cup vegetables (carrot, beans, peas)

• 1 tbsp ghee

• 1/2 tsp cumin seeds

• Salt and turmeric

Instructions:

1. Soak bajra for 2 hours.

2. Cook bajra, dal, and vegetables with spices and ghee in a pressure cooker.