.png)
Sprouted Moong Chilla
Moong sprouts blended into crispy chilla. High in enzymes, protein, and easy on the gut.
Food Info:
Calories: 160 kcal
Protein: 10g
Carbs: 25g
Fats: 2g
Serving Size: 2 medium-sized chillas
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients:
1 cup sprouted moong dal (ground into a paste)
2 tbsp chopped onion
1 tbsp chopped coriander
1 green chili (optional)
1/4 tsp turmeric
Salt to taste
Non-stick pan with 1 tsp ghee for greasing
Instructions:
Mix all ingredients in a bowl to form a batter.
Heat the pan and grease lightly with ghee.
Pour a ladle of batter and spread into a thin circle.
Cook on medium heat until golden brown on both sides.
Recipes
Say goodbye to bland, so-called health recipes! We bring you the best tasty and nutritious food recipes, carefully curated to fit into your everyday balanced diet.
Recipes
17 Feb 2025
Beetroot Hummus with Whole Wheat Pita
Middle Eastern-style beet hummus with sesame and olive oil. Great for skin, iron, and satiety.
Recipes
16 Feb 2025
Kokum Dal (Sour Dal)
Tangy kokum-infused toor dal. Anti-inflammatory and cooling for the liver and gut.
