.png)
Sprouted Moong Chilla
Moong sprouts blended into crispy chilla. High in enzymes, protein, and easy on the gut.
Food Info:
Calories: 160 kcal
Protein: 10g
Carbs: 25g
Fats: 2g
Serving Size: 2 medium-sized chillas
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients:
1 cup sprouted moong dal (ground into a paste)
2 tbsp chopped onion
1 tbsp chopped coriander
1 green chili (optional)
1/4 tsp turmeric
Salt to taste
Non-stick pan with 1 tsp ghee for greasing
Instructions:
Mix all ingredients in a bowl to form a batter.
Heat the pan and grease lightly with ghee.
Pour a ladle of batter and spread into a thin circle.
Cook on medium heat until golden brown on both sides.
Recipes
Say goodbye to bland, so-called health recipes! We bring you the best tasty and nutritious food recipes, carefully curated to fit into your everyday balanced diet.
Recipes
25 Feb 2025
Chickpea Salad with Tamarind Dressing
Boiled chana tossed with veggies and herbs. Full of fibre, folate, and blood sugar support.
Recipes
25 Feb 2025
Quinoa Khichdi
Protein-rich quinoa with lentils and vegetables. Low-GI, gluten-free comfort meal for busy days.
