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Vegetable and Paneer Millet Biryani

Wholesome millet biryani with veggies and paneer. High-protein, gluten-free twist to traditional biryani.

Food Info:

  • Calories: 220 kcal

  • Protein: 10g

  • Carbs: 30g

  • Fats: 6g

  • Serving Size: 1 bowl (200g)

  • Preparation Time: 15 minutes

  • Cooking Time: 20 minutes

Ingredients:

  • 1/2 cup foxtail millet

  • 1/2 cup diced paneer

  • 1 cup mixed vegetables

  • 1 tbsp ghee

  • Spices: Bay leaf, cardamom, and cinnamon

Instructions:

  1. Cook millet separately.

  2. Sauté spices, vegetables, and paneer in ghee.

  3. Mix millet and cook for 5 minutes.

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