METHI THEPLA WITH DAHI

Soft, flavorful methi thepla paired with cool dahi—a wholesome, comforting combo packed with taste and nourishment.

Ingredients

Whole wheat flour
Methi leaves
Flaxseeds
Spices, ghee

Method

Prepare the dough, roll it, and cook it on a tawa with minimal ghee.

Benefits

Improves insulin sensitivity
High fibre

Who Can Eat It

Diabetics and the general population

Ideal For

Travel-friendly meals

Best Time to Consume

Breakfast or lunch

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