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Methi Bajra Rotis

Pearl millet flatbread with fresh fenugreek leaves. Great for winter nourishment and insulin resistance.

Food Info:

  • Calories: 120 kcal

  • Protein: 3g

  • Carbs: 22g

  • Fats: 2g

  • Serving Size: 1 roti

  • Preparation Time: 10 minutes

  • Cooking Time: 10 minutes

Ingredients:

  • 1 cup bajra flour

  • 1/2 cup chopped methi leaves

  • Salt and water for kneading

Instructions:

  1. Knead dough with bajra flour, methi, and water.

  2. Roll into rotis and cook on a tawa with minimal oil.

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