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JAMUN SEED SHERBET

Ingredients

  • 1 tsp jamun seed powder (roasted for better flavour)

  • 1 tbsp lemon juice

  • 1 tbsp jaggery or honey (adjust to taste)

  • 11⁄2 cups chilled water

  • A pinch of black salt

  • A pinch of roasted cumin powder

  • Fresh mint leaves (optional)

Method

  • In a glass, mix lemon juice, jamun seed powder, jaggery, and spices.

  • Add chilled water and stir until everything dissolves.

  • Garnish with mint. Serve immediately.

Benefits:

  • Balances pH, aids in sugar metabolism.

  • Cooling and antioxidant-rich.

Who Can Eat It:

  • Summer drink for diabetics and kids.

Ideal For:

  • Refreshment and hydration.

Best Time to Consume:

  • Afternoon (12–4 PM).

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