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Bajra Khichdi

Pearl millet and moong dal khichdi with spices. Warming, fibrous, and great for winters and gut reset.

Food Info: 

  • Calories: 250 kcal

  • Protein: 10g

  • Carbs: 35g

  • Fats: 5g

  • Serving Size: 1 bowl (250g)

  • Preparation Time: 10 minutes

  • Cooking Time: 25 minutes

Ingredients:

  • 1/2 cup bajra (pearl millet)

  • 1/4 cup moong dal

  • 1 cup vegetables (carrot, beans, peas)

  • 1 tbsp ghee

  • 1/2 tsp cumin seeds

  • Salt and turmeric

Instructions:

  1. Soak bajra for 2 hours.

  2. Cook bajra, dal, and vegetables with spices and ghee in a pressure cooker.

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