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Vegetable and Paneer Millet Biryani
Wholesome millet biryani with veggies and paneer. High-protein, gluten-free twist to traditional biryani.
Here's the podcast summary
Food Info:
Calories: 220 kcal
Protein: 10g
Carbs: 30g
Fats: 6g
Serving Size: 1 bowl (200g)
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Ingredients:
1/2 cup foxtail millet
1/2 cup diced paneer
1 cup mixed vegetables
1 tbsp ghee
Spices: Bay leaf, cardamom, and cinnamon
Instructions:
Cook millet separately.
Sauté spices, vegetables, and paneer in ghee.
Mix millet and cook for 5 minutes.
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