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28 Apr 2026

PURSLANE & ALOO CURRY (NORTH INDIAN STYLE)

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PURSLANE & ALOO CURRY (NORTH INDIAN STYLE)

A comforting North Indian curry combining tangy purslane and tender potatoes, cooked in a warm, spiced gravy.

PURSLANE & ALOO CURRY (NORTH INDIAN STYLE)
00:00 / 01:04

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Here's the podcast summary

Ingredients

  • 60–70 g purslane leaves

  • 1 potato (diced)

  • 1 onion (chopped)

  • 1 tomato

  • 1 tsp ginger-garlic paste

  • ¼ tsp turmeric

  • ½ tsp coriander powder

  • ¼ tsp chilli powder

  • 1 tsp mustard oil

  • Salt

Method

  • Heat oil, sauté onions until golden.

  • Add ginger-garlic paste.

  • Add potato and spices, cook partially.

  • Add tomato and purslane leaves.

  • Cover and cook until potatoes are soft.

Benefits

  • Provides fibre and resistant starch

  • Supports satiety and digestive health

  • Balanced micronutrient profile

Who Can Eat It

  • General population

Ideal For

  • Simple home-style balanced meals

Best Time to Consume

  • Lunch

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