METHI THEPLA WITH DAHI
Soft, flavorful methi thepla paired with cool dahi—a wholesome, comforting combo packed with taste and nourishment.
Here's the podcast summary
Ingredients
Whole wheat flour
Methi leaves
Flaxseeds
Spices, ghee
Method
Prepare the dough, roll it, and cook it on a tawa with minimal ghee.
Benefits
Improves insulin sensitivity
High fibre
Who Can Eat It
Diabetics and the general population
Ideal For
Travel-friendly meals
Best Time to Consume
Breakfast or lunch
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