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28 Apr 2026

Homemade healthy chocolate

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Homemade healthy chocolate

A rich, guilt-free homemade chocolate made with clean ingredients—naturally sweet, indulgent, and nourishing.

Homemade healthy chocolate
00:00 / 01:04

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Here's the podcast summary

Ingredients

  • 100 ml coconut oil or cocoa butter

  • 40 g unsweetened cocoa powder or raw cacao

  • 60 ml pure maple syrup or raw honey

  • 1 tsp vanilla extract

  • Pinch of Himalayan pink salt

  • Optional: chia seeds, nuts, maca or ashwagandha

Method

  • Gently melt coconut oil using a double boiler.

  • Sift cocoa powder to remove lumps.

  • Whisk cocoa into melted oil until smooth.

  • Add sweetener, vanilla, and salt.

  • Mix in optional superfoods.

  • Pour into moulds and freeze for 20–30 minutes.

  • Store refrigerated.

Benefits

  • Rich in flavonoids that support cardiovascular health

  • Provides healthy fats for sustained energy

  • Lower glycaemic load compared to commercial chocolates

Who Can Eat It

  • Adults and children above 5 years

  • Individuals avoiding refined sugar

Ideal For

  • Healthy dessert alternative

  • Controlled indulgence in weight management plans

Best Time to Consume

  • Mid-meal snack or post-lunch sweet

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