.png)
Ragi Dosa with Coconut Chutney
Fermented finger millet dosa is rich in calcium. Good for bone health and sugar control.
Food Info:
Calories: 150 kcal (without chutney)
Protein: 4g
Carbs: 30g
Fats: 2g
Serving Size: 2 dosas
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Ingredients:
1 cup ragi flour
1/2 cup curd
1/4 tsp cumin seeds
Salt to taste
Water to adjust consistency
Instructions:
Mix ragi flour, curd, cumin, and salt into a batter.
Heat a pan and pour the batter in a thin circle.
Cook until crisp on both sides.
Recipes
Say goodbye to bland, so-called health recipes! We bring you the best tasty and nutritious food recipes, carefully curated to fit into your everyday balanced diet.
Recipes
28 Apr 2026
Healthy Soya Chaap
A high-protein, flavorful Indian dish made with soya chaap simmered in a light, spiced tomato-curd gravy using minimal oil.
.png)
Recipes
28 Apr 2026
PURSLANE & ALOO CURRY (NORTH INDIAN STYLE)
A comforting North Indian curry combining tangy purslane and tender potatoes, cooked in a warm, spiced gravy.
