Food Info:

• Calories: 150 kcal (without chutney)

• Protein: 4g

• Carbs: 30g

• Fats: 2g

• Serving Size: 2 dosas

• Preparation Time: 5 minutes

• Cooking Time: 10 minutes

Ingredients:

• 1 cup ragi flour

• 1/2 cup curd

• 1/4 tsp cumin seeds

• Salt to taste

• Water to adjust consistency

Instructions:

1. Mix ragi flour, curd, cumin, and salt into a batter.

2. Heat a pan and pour the batter in a thin circle.

3. Cook until crisp on both sides.