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13 Apr 2026

MIXED LENTIL SAMBAR

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MIXED LENTIL SAMBAR

Hearty mixed lentil sambar packed with protein rich dals, aromatic spices, and authentic South Indian flavor for a wholesome meal

Ingredients

  • Toor, moong, masoor dal mix

  • Turmeric

  • Mustard seeds, curry leaves

  • Onion, tomato

  • Tamarind pulp, sambar powder

  • Vegetables (drumstick, carrot)

Method

  • Pressure cook dals with turmeric and mash.

  • Prepare tempering and sauté the onion and tomato.

  • Add tamarind, spices, vegetables, and water.

  • Add dal and simmer.

Benefits

  • Balanced amino acid profile

  • High fibre supports glycaemic control

  • Rich in iron and micronutrients

Who Can Eat It

  • Suitable for all age groups

Ideal For

  • Complete balanced meal with millets

Best Time to Consume

  • Lunch

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