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18 Apr 2026

CHIA & MOONG SPROUT DOSA

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CHIA & MOONG SPROUT DOSA

A protein-packed, gut-friendly dosa made with chia seeds and sprouted moong—light, crisp, and perfect for a healthy meal.

Ingredients

  • 2 tbsp soaked chia seeds

  • ½ cup blended moong sprouts

  • 1 tsp ginger paste

  • 1 tbsp rice or oats flour

  • Pinch of ajwain or cumin seeds

  • Salt to taste

  • Water as needed

  • Minimal ghee or cold-pressed oil for cooking

Method

  • Blend moong sprouts into a smooth paste.

  • Add chia seeds, ginger, flour, spices, and water to form batter.

  • Heat a pan and spread the batter like a dosa.

  • Cook on both sides until crisp.

Benefits

  • High-protein fermented-style meal

  • Supports muscle repair and satiety

  • Low glycaemic impact

Who Can Eat It

  • Diabetics, weight-loss clients, and active individuals

Ideal For

  • Protein-rich breakfast

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