.png)
Sprouted Moong Chilla
Moong sprouts blended into crispy chilla. High in enzymes, protein, and easy on the gut.
Food Info:
Calories: 160 kcal
Protein: 10g
Carbs: 25g
Fats: 2g
Serving Size: 2 medium-sized chillas
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients:
1 cup sprouted moong dal (ground into a paste)
2 tbsp chopped onion
1 tbsp chopped coriander
1 green chili (optional)
1/4 tsp turmeric
Salt to taste
Non-stick pan with 1 tsp ghee for greasing
Instructions:
Mix all ingredients in a bowl to form a batter.
Heat the pan and grease lightly with ghee.
Pour a ladle of batter and spread into a thin circle.
Cook on medium heat until golden brown on both sides.
Recipes
Say goodbye to bland, so-called health recipes! We bring you the best tasty and nutritious food recipes, carefully curated to fit into your everyday balanced diet.
.png)
Recipes
28 Apr 2026
PURSLANE & ALOO CURRY (NORTH INDIAN STYLE)
A comforting North Indian curry combining tangy purslane and tender potatoes, cooked in a warm, spiced gravy.
Recipes
28 Apr 2026
CHANA SAAG CURRY
A hearty chana saag curry combining protein-rich chickpeas with nutrient-dense leafy greens in a flavorful, spiced gravy.
