Research has shown that many medical conditions arise from a trigger or deficiency of a molecule. Molecules can be artificially created or naturally available. For example, excess sugar (although sugar is natural) serves as a trigger to insulin resistance and hence diabetes. Or vitamin B 12 found almost only in non-vegetarian food is found depleted in vegetarian consumers leading to low energy, fatigue and a host of debilitating conditions as time passes.
What if you know what are your triggers (food allergy testing) and discover your nutrition deficiencies. You would become an astrologer and predict the destiny and future of your health. Either preventive or curative. Food can represent a healing agent as cancers and other diseases can be sorted via healthier eating and nutraceuticals supplements. Over years, we have created protocols for integration of food therapy with patients with lifestyle and clinical diagnosis.
My mother is 70 years plus and is on a nutrition plan for the last 15 years with me. Anti-aging and no lifestyle diseases is my focus as her personal nutritionist. Medical nutrition need not be about always being sick. Its about using nutrition and herbs to help you lead a happy energetic and productive life”